⭐ #1 this weekNew York Cheesecake
Classic creamy cheesecake on a graham cracker crust with berry compote.

delicious seafood , serve with excelence and high qualiyt
delicious seafood , serve with excelence and high qualiyt
⭐ #1 this weekClassic creamy cheesecake on a graham cracker crust with berry compote.
🔥 Top 2Three-egg omelette with ham, bell peppers, onions, and melted cheddar.
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🔥 Top 3Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Triple-decker with turkey, bacon, lettuce, tomato, and mayo, served with fries.

Herb-marinated chicken breast with rice, grilled vegetables, and chimichurri.

House-brewed iced tea with lemon. Sweetened or unsweetened.

Slow-smoked pork ribs glazed with house BBQ sauce, served with coleslaw and cornbread.

Fluffy buttermilk pancakes served with maple syrup, butter, and fresh berries.
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Thick-cut brioche dipped in vanilla-cinnamon batter, dusted with powdered sugar.

Crispy Belgian waffles topped with whipped cream, strawberries, and maple syrup.

Sourdough toast with smashed avocado, cherry tomatoes, feta, and a poached egg.

🔥 Top 2Three-egg omelette with ham, bell peppers, onions, and melted cheddar.
Customize
🔥 Top 3Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Crisp romaine, shaved parmesan, garlic croutons, and house-made Caesar dressing.
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Half-pound Angus beef patty, lettuce, tomato, caramelized onions, cheddar, and fries.
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Three battered fish tacos with cabbage slaw, pico de gallo, and chipotle crema.
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Fettuccine in creamy parmesan alfredo sauce, served with garlic bread.
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Triple-decker with turkey, bacon, lettuce, tomato, and mayo, served with fries.

Herb-marinated chicken breast with rice, grilled vegetables, and chimichurri.

Hand-squeezed lemonade with fresh mint and ice.
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Single-origin medium roast, served hot or iced.
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Mango, pineapple, banana, and coconut milk blended smooth.

Sparkling or still mineral water, 500ml bottle.

Freshly squeezed orange, carrot, or green juice.

House-brewed iced tea with lemon. Sweetened or unsweetened.

12oz ribeye grilled to perfection with mashed potatoes, asparagus, and red wine jus.
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Atlantic salmon with lemon-dill sauce, quinoa, and roasted seasonal vegetables.

Butter-poached lobster tail with drawn butter, roasted potatoes, and asparagus.

Wood-fired crust, San Marzano tomato sauce, fresh mozzarella, and basil.
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Slow-smoked pork ribs glazed with house BBQ sauce, served with coleslaw and cornbread.

Jumbo shrimp sautéed in garlic butter with white wine, served over linguine.

Lightly breaded calamari rings served with marinara and lemon aioli.

Thick-cut, beer-battered onion rings with chipotle dipping sauce.

Crispy chicken wings tossed in buffalo sauce, served with celery and ranch dip.
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Tortilla chips topped with melted cheese, jalapeños, guacamole, sour cream, and pico.
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Crispy vegetable spring rolls served with sweet chili dipping sauce.

Three mini Angus beef burgers with pickle, cheddar, and special sauce.

Vodka, rum, gin, tequila, triple sec, sour mix, and cola.

Premium tequila, Cointreau, fresh lime juice, and a salted rim.
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Selection of local craft beers on tap. Ask for the rotating menu.

Bourbon, fresh lemon juice, simple syrup, and a dash of bitters.

White rum, fresh muddled mint, lime, sugar, and soda water.

Curated selection of red, white, or rosé wines by the glass.

Warm fudge brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.
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Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.

Warm spiced apple pie served with a scoop of vanilla ice cream and caramel drizzle.

Classic French vanilla custard with a caramelized sugar crust.

Two scoops of house-made ice cream. Flavors: vanilla, chocolate, strawberry, or mango.
⭐ #1 this weekClassic creamy cheesecake on a graham cracker crust with berry compote.
Hours
Sunday: 09:00 – 22:00