challah French toast

Golden Pancakes

Fluffy buttermilk pancakes served with maple syrup, butter, and fresh berries.

Eggs Benedict

Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

French Toast

Thick-cut brioche dipped in vanilla-cinnamon batter, dusted with powdered sugar.

Western Omelette

Three-egg omelette with ham, bell peppers, onions, and melted cheddar.

Belgian Waffles

Crispy Belgian waffles topped with whipped cream, strawberries, and maple syrup.

Avocado Toast

Sourdough toast with smashed avocado, cherry tomatoes, feta, and a poached egg.

Classic Burger

Half-pound Angus beef patty, lettuce, tomato, caramelized onions, cheddar, and fries.

Caesar Salad

Crisp romaine, shaved parmesan, garlic croutons, and house-made Caesar dressing.

Club Sandwich

Triple-decker with turkey, bacon, lettuce, tomato, and mayo, served with fries.

Grilled Chicken Plate

Herb-marinated chicken breast with rice, grilled vegetables, and chimichurri.

Fish Tacos

Three battered fish tacos with cabbage slaw, pico de gallo, and chipotle crema.

Pasta Alfredo

Fettuccine in creamy parmesan alfredo sauce, served with garlic bread.

Iced Tea

House-brewed iced tea with lemon. Sweetened or unsweetened.

Fresh Lemonade

Hand-squeezed lemonade with fresh mint and ice.

Gourmet Coffee

Single-origin medium roast, served hot or iced.

Tropical Smoothie

Mango, pineapple, banana, and coconut milk blended smooth.

Mineral Water

Sparkling or still mineral water, 500ml bottle.

Fresh Juice

Freshly squeezed orange, carrot, or green juice.

Grilled Ribeye Steak

12oz ribeye grilled to perfection with mashed potatoes, asparagus, and red wine jus.

Pan-Seared Salmon

Atlantic salmon with lemon-dill sauce, quinoa, and roasted seasonal vegetables.

Baby Back Ribs

Slow-smoked pork ribs glazed with house BBQ sauce, served with coleslaw and cornbread.

Lobster Tail

Butter-poached lobster tail with drawn butter, roasted potatoes, and asparagus.

Margherita Pizza

Wood-fired crust, San Marzano tomato sauce, fresh mozzarella, and basil.

Garlic Shrimp

Jumbo shrimp sautéed in garlic butter with white wine, served over linguine.

Buffalo Wings

Crispy chicken wings tossed in buffalo sauce, served with celery and ranch dip.

Loaded Nachos

Tortilla chips topped with melted cheese, jalapeños, guacamole, sour cream, and pico.

Spring Rolls

Crispy vegetable spring rolls served with sweet chili dipping sauce.

Beef Sliders

Three mini Angus beef burgers with pickle, cheddar, and special sauce.

Fried Calamari

Lightly breaded calamari rings served with marinara and lemon aioli.

Onion Rings

Thick-cut, beer-battered onion rings with chipotle dipping sauce.

Classic Margarita

Premium tequila, Cointreau, fresh lime juice, and a salted rim.

Craft Beer

Selection of local craft beers on tap. Ask for the rotating menu.

Whiskey Sour

Bourbon, fresh lemon juice, simple syrup, and a dash of bitters.

Mojito

White rum, fresh muddled mint, lime, sugar, and soda water.

Glass of Wine

Curated selection of red, white, or rosé wines by the glass.

Long Island Iced Tea

Vodka, rum, gin, tequila, triple sec, sour mix, and cola.

New York Cheesecake

Classic creamy cheesecake on a graham cracker crust with berry compote.

Chocolate Brownie Sundae

Warm fudge brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.

Crème Brûlée

Classic French vanilla custard with a caramelized sugar crust.

Artisan Ice Cream

Two scoops of house-made ice cream. Flavors: vanilla, chocolate, strawberry, or mango.

Apple Pie à la Mode

Warm spiced apple pie served with a scoop of vanilla ice cream and caramel drizzle.