
Eggs Benedict
Poached eggs on English muffins with Canadian bacon and hollandaise sauce.


Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

French toast deluxe , with 2 eggs any style, Ham, bacon and sausages
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Fluffy buttermilk pancakes served with maple syrup, butter, and fresh berries.

Thick-cut brioche dipped in vanilla-cinnamon batter, dusted with powdered sugar.

Crispy Belgian waffles topped with whipped cream, strawberries, and maple syrup.

Sourdough toast with smashed avocado, cherry tomatoes, feta, and a poached egg.
⭐ #1 this weekThree-egg omelette with ham, bell peppers, onions, and melted cheddar.
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Three battered fish tacos with cabbage slaw, pico de gallo, and chipotle crema.

Triple-decker with turkey, bacon, lettuce, tomato, and mayo, served with fries.

Herb-marinated chicken breast with rice, grilled vegetables, and chimichurri.

Fettuccine in creamy parmesan alfredo sauce, served with garlic bread.

Half-pound Angus beef patty, lettuce, tomato, caramelized onions, cheddar, and fries.
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Crisp romaine, shaved parmesan, garlic croutons, and house-made Caesar dressing.

Slow-smoked pork ribs glazed with house BBQ sauce, served with coleslaw and cornbread.

Butter-poached lobster tail with drawn butter, roasted potatoes, and asparagus.

12oz ribeye grilled to perfection with mashed potatoes, asparagus, and red wine jus.

Atlantic salmon with lemon-dill sauce, quinoa, and roasted seasonal vegetables.

Wood-fired crust, San Marzano tomato sauce, fresh mozzarella, and basil.

Jumbo shrimp sautéed in garlic butter with white wine, served over linguine.

Three mini Angus beef burgers with pickle, cheddar, and special sauce.

Crispy chicken wings tossed in buffalo sauce, served with celery and ranch dip.

Crispy vegetable spring rolls served with sweet chili dipping sauce.

Lightly breaded calamari rings served with marinara and lemon aioli.

Thick-cut, beer-battered onion rings with chipotle dipping sauce.

Tortilla chips topped with melted cheese, jalapeños, guacamole, sour cream, and pico.

Single-origin medium roast, served hot or iced.

Mango, pineapple, banana, and coconut milk blended smooth.

Sparkling or still mineral water, 500ml bottle.
🔥 Top 2Freshly squeezed orange, carrot, or green juice.

Hand-squeezed lemonade with fresh mint and ice.

House-brewed iced tea with lemon. Sweetened or unsweetened.

Selection of local craft beers on tap. Ask for the rotating menu.

Curated selection of red, white, or rosé wines by the glass.

Premium tequila, Cointreau, fresh lime juice, and a salted rim.

White rum, fresh muddled mint, lime, sugar, and soda water.

Vodka, rum, gin, tequila, triple sec, sour mix, and cola.

Bourbon, fresh lemon juice, simple syrup, and a dash of bitters.

Classic creamy cheesecake on a graham cracker crust with berry compote.

Warm fudge brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.

Classic French vanilla custard with a caramelized sugar crust.

Two scoops of house-made ice cream. Flavors: vanilla, chocolate, strawberry, or mango.

Warm spiced apple pie served with a scoop of vanilla ice cream and caramel drizzle.
Hours
Tuesday: Open 24 hours